Homemade Smash Cake Recipe For Your Special Little One!


Easy Homemade Healthy Smash Cake Recipe for 1st Birthday

How to frost smash cakes The crumb coat To prevent crumbs in your frosting, start with a thin layer called a crumb coat. This will trap any crumbs that come off the cake so that they don't get into your final layer. Use an offset spatula or palette knife to spread frosting over the top of the cake.


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6. Cool completely to room temperature and then toss un the freezer for 20 minutes. 7. Once chilled in the freezer, leave the cake in the pan and cut out large circles using a cookie cutter. My cookie cutter is 4 inches wide. 8. Cut the circles out of the cake and then carefully remove the excess cake around the edges.


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1. If you want to make a two layer smash cake (like I did), search your cabinets for two small, round, glass pyrex bowls. The ones I used were one quart each. You can use two small casserole dishes or other kinds of bowls as well, just so long as they are oven-safe! Grease and flour them both well. 2.


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Step 1: Prep for baking Preheat the oven to 350°F. Line the bottoms of two greased and floured 6-inch round baking pans with parchment paper. Step 2: Combine the wet ingredients In a small bowl, cream the sugar and butter until crumbly. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.


Healthier Smash Cake Recipe {Hannah's Purple Polka Dot 1st Birthday Party} Kristine's Kitchen

A triple layer 4-inch vanilla cake recipe that's tasty and perfectly sized for a smash cake. Top with vanilla buttercream for a classic flavor combination. Print Recipe Pin Recipe Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Ingredients 1 1/4 Cups (130g) cake flour, sifted before measuring 1 tsp baking powder 1/4 tsp baking soda


1st Birthday Smash Cake Recipe + Decorating Ideas Sugar & Sparrow

Baby's first healthy smash cake made with simple ingredients in only 30 minutes! This easy smash cake recipe is gluten free, dairy free, low sugar and naturally sweetened with bananas. It's truly the perfect first birthday cake that your one-year-old will love! Toppings and frosting ideas included. Prep Time 15 mins Cook Time 15 mins Total Time


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Jump to Recipe This smash cake is a little four-inch chocolate birthday cake perfect for a first birthday celebration. It's an easy-to-make Smash Cake that your little one is going to love. For my first grandson's first birthday, my daughter wanted him to have his own little smash cake.


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Preheat oven to 350F. Butter and flour four 6-inch cake pans. Soak baking strips in water. Sift dry ingredients (including sugar). Whisk to combine. In another bowl, whisk together wet ingredients. Combine wet and dry mixtures. Whisk until combined.


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Instructions. Preheat your oven to 350 degrees F. Grease and flour an 8-inch round cake pan and set aside. In a medium bowl, whisk together the flour, salt, and baking soda. In a large bowl, combine the melted butter and brown sugar. Beat in the eggs, one at a time, followed by the vanilla extract.


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Pour batter into the 2 prepared cake pans. Bake cakes in the preheated oven until a toothpick comes out clean; the smaller cake should take 20 to 25 minutes and the larger cake should take 35 to 40 minutes. Remove from oven and completely cool on a wire rack, about 1 hour. Line a baking sheet with parchment paper and pour sprinkles on top.


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Save Recipe My homemade Smash Cake recipe is simple, delicious, and way cheaper than buying one from a bakery — plus your baby will love it! By Gemma Stafford | February 25, 2021 | 104 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! We have a big birthday to celebrate in this house!


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Grease and flour 3 (four inch) cake pans or 2 (six inch) cake pans. Whisk flour, baking soda, baking powder and salt in a bowl. Set aside. In the bowl of a stand mixer, or in a large bowl with hands beaters, beat butter and sugar together until smooth, about 2-3 minutes. Scrape down the sides with a spatula, if needed.


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Preheat oven to 350°F. Lightly grease and flour two 6-inch round cake pans. Set aside. In a medium bowl, whisk together butter, 1/3 cup honey (or 1/2 cup pure maple syrup), eggs, milk, and vanilla. Place the flour in a large bowl and make a well in the center. Add the wet ingredients and stir until well combined.


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In a large liquid measuring cup combine the eggs, vegetable oil (or canola oil), milk, and vanilla. Whisk until combined. With the mixer on low, pour the liquid ingredients into the stand mixer. Mix on medium speed for 1.5-2 minutes. Scrape the sides of the bowl and add the sour cream. Mix on medium speed for an additional 20 seconds.


Homemade Smash Cake Recipe For Your Special Little One!

After you prepare the fruit puree, combine it with the milk, egg and vanilla extract, and then gently combine it with the dry ingredients. Pour the cake into your prepared pan and bake for about 25-30 minutes, or until a toothpick comes out clean. I made my cake using this adorable little 6″ springform pan I found at Zest Kitchenware.